Compare menu options in Surat

All current menu categories

The categories below are the complete current menu grouping. Item names and descriptions are not rewritten or inferred.

• Ramen: Korean Ramen — Spicy ramen noodles topped with vegetables, kimchi and cheese.; Jhol Ramen — A specialty spicy soup from Kathmandu with noodles, dumplings and vegetables.; Ultimate Vegan Bowl — A creamy vegan bowl full of vegetables and noodles with a touch of coconut milk.; Doenjang Ramen — Gochujang-based broth with noodles, paneer and vegetables.; Fiesta Ramen — Ramen with a Mexican-flavoured broth, vegetables and cheese.; Japanese Miso Ramen — Miso-flavoured broth combined with paneer, vegetables and noodles.; Tonkotsu Vegan Ramen Bowl — Vegan ramen bowl of vegetables and noodles.; Thukpa Ramen — A Tibetan-style hot soup made with ramen noodles, vegetables and spices.; Ramen Lasanga — A combination of ramen and lasagna noodles, vegetables and oodles of cheese.
• Sushi: Crunchy Sushi — Sushi stuffed with fresh vegetables and coated with a crunchy exterior.; Akami Lotus Sushi — Seasonal vegetables, lotus root and Japanese chilli powder.; Corn Sushi — Corn served in a unique boat-style sushi.; Avocado Sushi — Ripe sliced avocado, edamame and cream cheese wrapped in seasoned sushi rice and nori.; Jalapeño Popper Sushi — Crispy tempura-fried jalapeños stuffed with cream cheese.; Korean Gimbap Sushi — Sushi roll stuffed with cream cheese, kimchi and seasonal sautéed vegetables.; Tempura Sushi — Tempura-fried asparagus combined with chilli oil and cream cheese.
• Dumplings: Steamed Dumplings — Wheat dumplings stuffed with seasonal vegetables and steamed to perfection.; Fried Dumplings — Wheat dumplings stuffed with seasonal vegetables and fried to a perfect crisp.; Dumpling Soup — Wheat dumplings steamed and served with a vegetarian broth.
• Appetizers: Cheese Tacos — Three hard tacos loaded with vegetables and cheese.; Balti Nachos — Crunchy nachos served with hot cheese sauce in a cute balti.; Little P, Little B — A combination of bruschetta and garlic bread topped with cheese and vegetables.; Cheese Garlic Bread — Soft fresh bread baked with garlic butter, cheese and herbs.; Jalapeño Cheese Balls — Crunchy fried balls stuffed with cheese and jalapeños.; Tteokbokki — A popular Korean dish made from chewy rice cakes tossed in a spicy sauce.; Chilli Paneer — Soft paneer pieces sautéed with onions and peppers in chilli sauce.; Pesto Paneer — Cubes of paneer tossed in house-made pesto sauce.; Crispy Lotus Stems — Choose between butter garlic style or honey chilli style.
• Fries: Salted French Fries — Classic salted French fries.; Spicy French Fries — French fries with secret spicy seasoning.; Baked French Fries — Fries baked with vegetables and cheese.
• Burgers: Veg Patty Burger — Single veggie patty with toppings and cheese.; Double Veg Patty Burger — Double veggie patty with toppings and cheese.
• Pasta: Alfredo Pasta — Tossed with vegetables and in-house white sauce.; Arrabbiata Pasta — Tossed with vegetables and in-house red sauce.; Rosée Pasta — Tossed with vegetables and in-house pink sauce.; Pesto Pasta — Pasta tossed with vegetables and in-house pesto sauce.; Aglio e Olio Pasta — Pasta tossed with vegetables, lots of garlic and olive oil.; Pineapple Macaroni Baked Dish — Macaroni and cheese sauce with pineapple and even more cheese.
• Sizzlers: Mexican Sizzler — Mexican rice with vegetables and fries, served with cheese fondue, sizzling style.; Italian Sizzler — Red sauce pasta with vegetables, French fries and garlic bread, sizzling style.; Asian Sizzler — Asian-style fried rice and noodles served with seasonal vegetables and paneer.
• Noodles: Wok Fried Noodles — Our Surati twist on fried noodles.; Pad Thai Noodles — Stir-fried noodles in pad thai sauce with vegetables and crunchy peanuts.; Sentosa Noodles — Noodles tossed in a curry sauce and seasonal vegetables.
• Rice: Burnt Garlic Rice — Caramelized garlic and rice accompanied with a cheese sauce.; Fried Rice — Slightly crispy rice and vegetables, garnished with green onions.; Mexican Rice with Cheese Fondue — Zesty rice tossed with vegetables and Mexican spices with a creamy cheese sauce.; Green Thai Curry & Jasmine Rice — Vegetables tossed in spicy green curry paste and coconut milk, served with jasmine rice.; Red Thai Curry & Jasmine Rice — Vegetables tossed in red curry paste and coconut milk, served with jasmine rice.; Paneer Satay Rice Bowl — Creamy, spiced richness of Indian paneer and the nuttiness of Thai satay.; Kimchi Fried Rice — House-made kimchi stir-fried with seasonal vegetables, rice and spices.; Japanese Curry & Rice — Seasonal vegetables in spicy Japanese curry, topped with paneer and served with rice.; Korean Bibimbap — Rice bowl topped with seasoned vegetables, kimchi and gochujang.
• Baos: Mexican Bao — Fluffy bao buns stuffed with seasonal vegetables and cheese, topped with avocado.; Chilli Paneer Bao — Soft fluffy bao buns stuffed with exotic chilli paneer.; Italian Bao — Bao buns stuffed with Italian vegetables and in-house red sauce.; Mushroom Bao — Sautéed mushroom bao buns drizzled in hot sauces.
• Dessert: Sizzling Brownie — Hot brownie topped with delicious ice cream.; Baked Cheesecake — A rich dessert featuring a creamy cream cheese filling. Flavour availability depends on the season.
• Mocktails: Picante; Orange Picante; Cranberry Picante; Classic Mojito; Blueberry Mojito; Black Currant Mojito; Orange Mojito; Cranberry Mojito; Piña Colada; Passionfruit Daquiri; Passionfruit Mint Cooler; Fruit Punch; Red Wine; Spicy Guava Mary; Purple Martini; Sunset Saliena; Atomic Berry; Soniya's Angry; Lemon Iced Tea; Passionfruit Iced Tea; Peach Iced Tea; Elderflower Iced Tea
• Thick Shakes: Oreo Thick Shake; Kitkat Thick Shake; Nutella Thick Shake; Ferrero Rocher Thick Shake
• Milkshakes: Black Currant Milkshake; Strawberry Milkshake; Blueberry Milkshake; Chocolate Milkshake
• Cold Coffee: Regular Cold Coffee; Creamy Biscoff; Chocolate Java Chip; Nutella Cold Coffee; Caramel Coconut Cold Coffee; Iced Vietnamese Coffee
• Cold Brews: Classic Cold Brew; Orange Cold Brew; Cranberry Cold Brew; Cold Brew Tonic; Orange Cold Brew Tonic; Cranberry Cold Brew Tonic; Espresso Tonic
• Hot Beverages: Cappuccino; Latte; Macchiato; Cortado; Flat White; Mocha; Hot Chocolate; Espresso; Ristretto; Americano; Drowned Affogato
• Teas: Herbal Tea — Ask us for the different flavours.; Regular Chai; EMC Special Chai — Choose from rose, chocolate, Hyderabadi, Mumbai cutting, paan and Assam flavours.
• Barista Special: Barista Special Mocktail; Barista Special Coffee

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Current menu categories

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