Choosing a vegetarian ramen bowl at EMC Kitchen

Short answer: Choose from the current descriptions, not a generic ramen expectation. Korean Ramen lists spicy noodles, vegetables, kimchi and cheese; Japanese Miso Ramen lists miso-flavoured broth, paneer, vegetables and noodles.

Compare the wording

Doenjang Ramen is described with gochujang-based broth, paneer, vegetables and noodles. Thukpa Ramen is described as a soup with ramen noodles, vegetables and spices. These are menu distinctions, not claims about unstated cooking methods or stock.

Ask EMC Kitchen which bowl and preparation are currently available if a topping, spice level or ingredient matters.